Traditional family business Kraan acquired
URK – With the acquisition of Kraan’s Palinghandel, Quality Seafood from Urk is now by far the largest trader of eel from the IJsselmeer.
Preparation techniques
Oven Trout: Tips for Perfect Cooking in the Hospitality Industry
Anyone can put a fish in the oven. But not everyone puts a perfectly cooked trout on the table. Definitely not
Trout Smoking: The Secret Behind Hospitality Quality | Maravea
Every chef knows. You can have such a beautiful layout, if the basis is not right, your dish will fall through
Preparation techniques
Trout Smoking in the Hospitality Industry: The Secret of Quality
Anyone can hang a fish in the smokehouse. A hobbyist does it in a barrel in the backyard and calls it
Professional Trout Smoking: From breeding to golden skin
Anyone can hang a fish in the smokehouse. A hobbyist does it in a barrel in the backyard and calls it
Professional Trout Smoking: Biochemistry & Quality
Smoked trout is a classic that is rarely missing from the menu of the better bistro, brasserie or hotel restaurant. The